Ingredients:
2 (1.9 oz.) whole grain flatbreads
½ cup roasted garlic hummus
1 small red bell pepper, thinly sliced
1 cup firmly packed baby spinach
1 ounce crumbled tomato-and-basil feta cheese (about ¼ cup)
Directions:
1.) Spread each flatbread with ¼ cup hummus, leaving a ½ inch border around the edge.
2.) Divide the bell pepper evenly between the flatbreads; top each with a ½ cup spinach and 2 tablespoons cheese.
Starting from one short side, roll up the wraps. Cut each wrap in half, and secure with wooden picks
